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Pastries & tarts

French Flan Tart 40

Vanilla French Flan, marzipan, organic strawberries & organic strawberry jam, baked in a teff tart shell

Blackberry Tart 30/Slice 5.25

Organic blackberries, Meyer lemon jam,
lemon verbena custard, topped with an oat streusel,
baked in a sucrée tart shell

Valrhona Chocolate
Salted Caramel Tart
 40/Slice 5.25

Valrhona chocolate flourless cake,
candied cocoa nibs & salted
caramel, baked in a sucrée tart shell

Organic Nectarines & Organic Strawberry Jam Tart 30/Slice 5.25

Organic nectarines, organic strawberry jam
& lemon verbena streusel, baked in a sucrée tart shell

Fruit Scone 3.5

Organic strawberry, raspberry,
& blackberry, baked into our buttermilk scone

Walnut Coriander Scone 3.5

Walnuts & coriander baked into our buttermilk scone

Currant Scone 3.5

Currants baked into our buttermilk scone

Canele 2.75

Vanilla & Rum Pastry baked in a beeswax lined copper mold

Brownies 3

Chocolate Chip & Oat Cookie 2.25

Oat cookie with milk & dark chocolate chips

Noisette & Oat Cookie 2.25

Oat cookie with hazelnuts & gianduja chocolate

Meyer Lemon shortbread 2

Brown sugar shortbread with a layer of
meyer lemon preserves

Fruit Breton

Bread

Baguette 3

Farmers (whole/half) 10.5/5.75

Sourdough levain: 80% refined wheat, 20% whole-grain wheat
from Giusto’s and Full Belly Farm (Frasinetto)

Teff - Corn Grits & Sesame Seeds 12/6.75

Sourdough levain with teff, polenta, & sesame seeds

Walnut (whole/half) 12.5/6.5

Sourdough levain with walnuts

Olive 6.5

Sourdough levain with Kalamata olives

Cheese Roll 3.25

Sourdough levain with Gruyere cheese
& cubeb pepper

Miche (whole/half) 11.5/6.25

Mulitgrain sourdough levain with 50% refined wheat,
40% whole-grain wheat from Giusto’s and
Full Belly Farm (Frasinetto), 5% cornmeal, 5% rye

Whole Wheat (whole/half) 8/5

100% whole-grain wheat from Giusto’s and Full Belly Farm (Frasinetto),
with whole wheat sourdough levain

German Rye (whole/half) 8.5/4.5

85% whole-grain rye, 15% refined wheat,
with walnuts, currants, & coriander

Pain au Lait 6.5

Refined wheat, eggs, milk, butter, cream cheese, sourdough levain, & yeast

Fougasse 8.5
(Tues-Sat at 1pm, Sun at 9am)

Herbed sourdough with duck fat & organic, house-made preserved lemons

Challah (Fridays only) 6.5

Plain, Poppy Seed, or Sesame Seed

 

Viennoiserie

*All of our Viennoiserie items are made with flour, water, milk,
sea salt, butter, sourdough starter, and yeast.

Seasonal Items

Fruit Croissant 3.75

Organic apricot jam,
cream cheese filling & hyssop oat streusel

Veggie Croissant 3.75

Organic sun gold tomatoes,
walnut herbs & goat cheese spread,
topped with chives

Year Round items

Traditional Croissant 3.5

Pain au Chocolat 3.75

Made with Callebaut chocolate

Ham and Manchego Croissant 3.75

Niman Ranch ham & Manchego cheese

Morning Bun 3.5

Ceylon Cinnamon smear rolled in Ceylon Cinnamon sugar



Almond Croissant 4

Twice-baked Croissant with almond cream spread,
topped with almond cream


Chocolate Almond Croissant 4.25

Twice-baked Chocolate Croissant with almond cream spread,
topped with almond cream

Ham and Egg Croissant 5

Niman Ranch ham, Cage-free egg
& Gremolata herb bread crumb

– Sandwiches 

*TUESDAY - SATURDAY approximately 10am-1pm

Veggie 7.5

Roasted, organic tomatoes, herb aioli, preserved lemon,
& burrata cheese on a baguette

Ham & Cheese 7.5

Fra’mani rosemary ham, Manchego cheese,
& herb butter on a baguette

Turkey & Bacon 8

Diestel Turkey, Niman Ranch bacon, herb aoli,
house-made kimchi, & organic greens on a brioche bun

– Quiche 

Whole 40 / Slice 5

Veggie

Organic sweet corn, organic tomatoes, caramelized onion,
chives, & organic chard

Lorraine

Niman Ranch ham, caramelized onion, chives, & organic chard

– Pizza 

*TUESDAY - SATURDAY approximately 12pm-2pm

Whole 25 / Slice 3.5

Veggie

Organic sweet corn, organic eggplant, manchego, asiago,
fresh mozzarella cheeses, & tomato sauce

Pepperoni

Zoe's Meats Pepperoni, manchego, asiago,
fresh mozzarella cheeses, & tomato sauce