–  Menu –


Pastries & cakes

*Some of our cakes can be made into larger serving sizes with
prices starting at $4.50 per serving. Our special order cakes
are 2.5” in height & generally finished in buttercream.
They are available in rounds, squares, quarter sheets, half sheets.
Please note that orders must be placed at least 5 days in advance.

Seasonal Items

Fruit Trifle 34

Layered chiffon cake with strawberries, strawberry jam,
diplomat cream, topped with hazelnut streusel

Brioche Sucree Tart 5.25

Brioche tart with pumpkin pie filling & pumpkin seeds

Choux Craquelin 5.75

Pate choux with caramel mousseline, pastry cream, & peanut toffee

Lemon Praline Tart 32/5.75

Lemon curd tart with lemon mousseline & hazelnut streusel 

Tarte Tatin 40

Caramelized organic Pippin apples with a puff pastry base

Fruit Scone 3.25

Lemon jam & poppy seeds

Pot de Creme 5.75

Lemon curd, lemon cream, & fresh organic blackberries

 
 
 Fruit Breton

Fruit Breton

 

Year Round Items

Valrhona Chocolate Mousse 36/5.75

Devil's food cake, Valrhona chocolate mousse, & chocolate cremeux

Ginger Cake 34

Fresh ginger and spices, topped with cream cheese icing

Tcho Chocolate Salted Caramel 36

Devil's food cake, salted caramel, & Tcho chocolate cremeux 

Cheesecake 33

Using Philadelphia Cream Cheese, topped with seasonal fruit

Eclair 3.75

Pate a choux with pastry cream filling

Walnut Coriander Scone 3.25

Walnuts & coriander baked into our buttermilk scone

Currant Scone 3.25

Currants baked into our buttermilk scone

Canele 2.75

Vanilla & Rum Pastry baked in a beeswax lined copper mold,

Brownies 3

Chocolate Chip & Oat Cookie 2.25

Oat cookie with chocolate chips

Noisette & Oat Cookie 2.25

Oat cookie with hazelnut & Valrhona gianduja chocolate

Meyer Lemon shortbread 2

Brown sugar shortbread with a layer of
meyer lemon preserves, topped with hazelnut streusel

Bread

Baguette 3

Farmers (whole/half) 10/5.5

Sourdough levain: 80% refined wheat, 20% whole-grain wheat
from Giusto’s and Full Belly Farm (Frasinetto)

Corn Grits & Seeds 12/6

Sourdough levain with fresh milled polenta & sesame seeds

Walnut (whole/half) 12.5/6.5

Sourdough levain with walnuts

Olive 6

Sourdough levain with Kalamata olives

Cheese Roll 3

Sourdough levain with Gruyere cheese & cubeb pepper

Miche (whole/half) 11/6

Mulitgrain sourdough levain with 50% refined wheat,
40% whole-grain wheat from Giusto’s and
Full Belly Farm (Frasinetto), 5% cornmeal, 5% rye

Whole Wheat (whole/half) 8/7.5

100% whole-grain wheat from Giusto’s and Full Belly Farm (Frasinetto),
with whole wheat sourdough levain

German Rye (whole/half) 8.5/4.5

85% whole-grain rye, 15% refined wheat,
with walnuts, currants, & coriander

Pain au Lait 6.25

Refined wheat, eggs, milk, butter, cream cheese, & yeast

Fougasse 8

Herbed sourdough with duck fat & preserved lemons

Challah (Fridays only) 6.5

Plain, Poppy Seed, or Sesame Seed

holiday menu

Last day to place orders is Saturday, November 17th

 
 
 

Viennoiserie

*All of our Viennoiserie items are made with flour, water, milk,
sea salt, butter, sourdough starter, and yeast.


Seasonal Items

Fruit Croissant 3.5

Caramelized organic apples and quince,
cream cheese filling, topped with candied sage

Savory Croissant 3.5

Roasted organic celery root, preserved lemon,
walnut goat cheese filling, topped with gremolata

 
 Croissants

Croissants

 

Year Round items

Traditional Croissant 3.25

Pain au Chocolat 3.5

Made with Callebaut chocolate

Ham and Manchego Croissant 3.5

Niman Ranch ham & Manchego cheese

Morning Bun 3.25

Ceylon Cinnamon smear with Ceylon Cinnamon sugar dusting

Almond Croissant 3.75

Twice-baked Croissant with almond cream spread,
topped with almond cream

Chocolate Almond Croissant 4

Twice-baked Croissant with almond cream spread,
topped with almond cream

Ham and Egg Croissant 4.5

Niman Ranch ham & Cage-free eggs

 

– Sandwiches 

*Tuesday - Saturday starting at 10am

Beet 7.5

Organic beets, herb aioli, preserved lemon, & burrata cheese

Ham & Cheese 7.5

Fra’mani rosemary ham, manchego cheese, & herb butter

Turkey & Bacon 8

Fra’mani Turkey, Niman Ranch bacon, herb aoli,
housemade kimchi, & organic greens

– Quiche 

Available everyday

Whole 35 / Slice 4.5

Veggie

Organic broccolini, caramelized onion, chives, & organic chard

Lorraine

Niman Ranch ham, caramelized onion, chives, & organic chard

– Pizza 

*Tuesday - Saturday starting at 1130am

Whole 25 / Slice 3.5

Veggie

Organic eggplant & garlic, manchego cheese, asiago,
fresh mozzarella, & tomato sauce

Pepperoni

Zoe's Meats Pepperoni, manchego cheese, asiago,
fresh mozzarella, & tomato sauce

 
Bakery.jpg
 

Fournée Bakery is a small artisan bakery and pastry shop located in Berkeley, California owned & operated by Baker / Pastry Chef Frank Sally. We are dedicated to using the highest quality ingredients & traditional methods to produce food that nourishes the soul. 

Contact/Orders

fourneebakery@att.net

We are unable to take orders through email. Please call us directly to place orders. We apologize for the inconvenience.

Call us

(510) 549-9434

Location

2912 Domingo Ave
Berkeley, CA, 94705

Hours

Tuesday - Friday : 7am-7pm

Saturday : 730am - 7pm

Sunday : 8am - 3pm

Closed Mondays

holiday hours

Tuesday, November 20 : 7am-7pm

Wednesday, November 21 : 8am-5pm

Thursday, November 22 : CLOSED

Friday, November 23 : CLOSED

Saturday, November 24 : 730am-7pm

Sunday, November 25 : 8am-3pm

 
 
 

Follow us

Follow us on our social media stay up to date with our seasonal items & the upcoming holidays.

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