–  Menu –



Pastries & tarts

French Flan Tart 40

Vanilla French Flan, marzipan, organic strawberries & organic strawberry jam, baked in a teff tart shell

Blueberry Frangipane Tart 30/Slice 5.25

Organic blueberries, blueberry / lemon verbena jam,
& almond frangipane, baked in a sucrée tart shell

Valrhona Chocolate
Salted Caramel Tart
 40/Slice 5.25

Valrhona chocolate flourless cake,
candied cocoa nibs, & salted
caramel, baked in a pâte à foncer shell

Rhubarb & Organic Strawberry Jam Tart 30/Slice 5.25

Rhubarb, organic strawberry jam, pastry cream,
hazelnut streusel, baked in a sucrée tart shell

Fruit Scone 3.25

Organic strawberry jam & rhubarb
baked into our buttermilk scone

Walnut Coriander Scone 3.25

Walnuts & coriander baked into our buttermilk scone

Currant Scone 3.25

Currants baked into our buttermilk scone

Canele 2.75

Vanilla & Rum Pastry baked in a beeswax lined copper mold

Brownies 3

Chocolate Chip & Oat Cookie 2.25

Oat cookie with milk & dark chocolate chips

Noisette & Oat Cookie 2.25

Oat cookie with hazelnuts & gianduja chocolate

Meyer Lemon shortbread 2

Brown sugar shortbread with a layer of
meyer lemon preserves

Fruit Breton

Bread

Baguette 3

Farmers (whole/half) 10/5.5

Sourdough levain: 80% refined wheat, 20% whole-grain wheat
from Giusto’s and Full Belly Farm (Frasinetto)

Teff - Corn Grits & Sesame Seeds 12/6.5

Sourdough levain with teff, polenta, & sesame seeds

Walnut (whole/half) 12.5/6.5

Sourdough levain with walnuts

Olive 6

Sourdough levain with Kalamata olives

Cheese Roll 3

Sourdough levain with Gruyere cheese
& cubeb pepper

Miche (whole/half) 11/6

Mulitgrain sourdough levain with 50% refined wheat,
40% whole-grain wheat from Giusto’s and
Full Belly Farm (Frasinetto), 5% cornmeal, 5% rye

Whole Wheat (whole/half) 8/5

100% whole-grain wheat from Giusto’s and Full Belly Farm (Frasinetto),
with whole wheat sourdough levain

German Rye (whole/half) 8.5/4.5

85% whole-grain rye, 15% refined wheat,
with walnuts, currants, & coriander

Pain au Lait 6.25

Refined wheat, eggs, milk, butter, cream cheese, sourdough levain, & yeast

Fougasse 8
(Tues-Sat at 1pm, Sun at 9am)

Herbed sourdough with duck fat & organic, house-made preserved lemons

Challah (Fridays only) 6.5

Plain, Poppy Seed, or Sesame Seed

 

Viennoiserie

*All of our Viennoiserie items are made with flour, water, milk,
sea salt, butter, sourdough starter, and yeast.

Seasonal Items

Fruit Croissant 3.5

Organic blueberry
& cream cheese filling

Veggie Croissant 3.5

Organic asparagus and green garlic, with walnut goat cheese spread & house-made preserved lemons

Year Round items

Traditional Croissant 3.25

Pain au Chocolat 3.5

Made with Callebaut chocolate

Ham and Manchego Croissant 3.5

Niman Ranch ham & Manchego cheese

Morning Bun 3.25

Ceylon Cinnamon smear with Ceylon Cinnamon sugar dusting



Almond Croissant 3.75

Twice-baked Croissant with almond cream spread,
topped with almond cream


Chocolate Almond Croissant 4

Twice-baked Chocolate Croissant with almond cream spread,
topped with almond cream

Ham and Egg Croissant 4.75

Niman Ranch ham, Cage-free eggs
& Gremolata herb bread crumb

– Sandwiches 

*TUESDAY - SATURDAY starting at 10am

Veggie 7.5

Organic roasted beets, herb aioli, preserved lemon,
& burrata cheese on a baguette

Ham & Cheese 7.5

Fra’mani rosemary ham, Manchego cheese,
& herb butter on a baguette

Turkey & Bacon 8

Diestel Turkey, Niman Ranch bacon, herb aoli,
house-made kimchi, & organic greens on a brioche bun

– Quiche 

Whole 40 / Slice 5

Veggie

Asparagus, caramelized onion,
chives, & organic chard

Lorraine

Niman Ranch ham, caramelized onion, chives, & organic chard

– Pizza 

*TUESDAY - SATURDAY starting at 11:30am

Whole 25 / Slice 3.5

Veggie

Organic kale & garlic, manchego cheese, asiago,
fresh mozzarella, & tomato sauce

Pepperoni

Zoe's Meats Pepperoni, manchego cheese, asiago,
fresh mozzarella, & tomato sauce

 
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Fournée Bakery is a small artisan bakery and pastry shop located in Berkeley, California owned & operated by Baker / Pastry Chef Frank Sally. We are dedicated to using the highest quality ingredients & traditional methods to produce food that nourishes the soul. 

Contact

fourneebakery@att.net

Gift Cards are available in store or over the phone.
We are unable to take orders through email.
For whole quiche/desserts, please provide
at least 2 days notice.

Call us

(510) 549-9434

Location

2912 Domingo Ave
Berkeley, CA, 94705

Hours

Tuesday - Friday : 7am-6pm

Saturday : 8am - 6pm

Sunday : 8am - 3pm

Monday : Closed

 
 
 

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