–  Menu –

Pastries & tarts


Pear Frangipane 30/Slice 5.25

Organic Warren pears, organic kumquat jam,
almond frangipane, & pate sucree

Valrhona Chocolate
Salted Caramel Tart
 40/Slice 5.25

Valrhona chocolate shuffle cake,
candied cocoa nibs, salted
caramel, & pate sucree

Tarte Tatin 40

Caramelized organic Pink Lady apples with a puff pastry base

Bergamot Date Tart 30/Slice 5.25

Bergamot, organic Bahri dates, tarragon
hazelnut streusel, & pate sucrée

Fruit Scone 3.25

Lemon jam topped with poppy seeds


Walnut Coriander Scone 3.25

Walnuts & coriander baked into our buttermilk scone

Currant Scone 3.25

Currants baked into our buttermilk scone

Canele 2.75

Vanilla & Rum Pastry baked in a beeswax lined copper mold,

Brownies 3

Chocolate Chip & Oat Cookie 2.25

Oat cookie with chocolate chips

Noisette & Oat Cookie 2.25

Oat cookie with hazelnut & Valrhona gianduja chocolate

Meyer Lemon shortbread 2

Brown sugar shortbread with a layer of
meyer lemon preserves, topped with hazelnut streusel

Fruit Breton

Fruit Breton



Baguette 3

Farmers (whole/half) 10/5.5

Sourdough levain: 80% refined wheat, 20% whole-grain wheat
from Giusto’s and Full Belly Farm (Frasinetto)

Corn Grits & Seeds 12/6

Sourdough levain with fresh milled polenta & sesame seeds

Walnut (whole/half) 12.5/6.5

Sourdough levain with walnuts

Olive 6

Sourdough levain with Kalamata olives

Cheese Roll 3

Sourdough levain with Gruyere & Manchego cheese
& cubeb pepper

Miche (whole/half) 11/6

Mulitgrain sourdough levain with 50% refined wheat,
40% whole-grain wheat from Giusto’s and
Full Belly Farm (Frasinetto), 5% cornmeal, 5% rye

Whole Wheat (whole/half) 8/5

100% whole-grain wheat from Giusto’s and Full Belly Farm (Frasinetto),
with whole wheat sourdough levain

German Rye (whole/half) 8.5/4.5

85% whole-grain rye, 15% refined wheat,
with walnuts, currants, & coriander

Pain au Lait 6.25

Refined wheat, eggs, milk, butter, cream cheese, & yeast

Fougasse 8

Herbed sourdough with duck fat & preserved lemons

Challah (Fridays only) 6.5

Plain, Poppy Seed, or Sesame Seed



*All of our Viennoiserie items are made with flour, water, milk,
sea salt, butter, sourdough starter, and yeast.

Seasonal Items

Fruit Croissant 3.5

Seville orange jam with sweet potato filling
& ginger crisp

Veggie Croissant 3.5

Organic roasted yams, red onion, fennel, walnut goat cheese spread & cubeb pepper




Year Round items

Traditional Croissant 3.25

Pain au Chocolat 3.5

Made with Callebaut chocolate

Ham and Manchego Croissant 3.5

Niman Ranch ham & Manchego cheese

Morning Bun 3.25

Ceylon Cinnamon smear with Ceylon Cinnamon sugar dusting

Almond Croissant 3.75

Twice-baked Croissant with almond cream spread,
topped with almond cream

Chocolate Almond Croissant 4

Twice-baked Chocolate Croissant with almond cream spread,
topped with almond cream

Ham and Egg Croissant 4.75

Niman Ranch ham, Cage-free eggs
& Gremolata herb bread crumb


– Sandwiches 

*TUESDAY - SATURDAY starting at 10am

Veggie 7.5

Organic celery root, herb aioli, preserved lemon,
& burrata cheese on a baguette

Ham & Cheese 7.5

Fra’mani rosemary ham, manchego cheese,
& herb butter on a baguette

Turkey & Bacon 8

Deistel Turkey, Niman Ranch bacon, herb aoli,
housemade kimchi, & organic greens on a brioche bun

– Quiche 

Whole 40 / Slice 5


Broccoli, caramelized onion,
herbs, & organic chard


Niman Ranch ham, caramelized onion, chives, & organic chard

– Pizza 

*TUESDAY - SATURDAY starting at 11:30am

Whole 25 / Slice 3.5


Organic kale & garlic, manchego cheese, asiago,
fresh mozzarella, & tomato sauce


Zoe's Meats Pepperoni, manchego cheese, asiago,
fresh mozzarella, & tomato sauce


Fournée Bakery is a small artisan bakery and pastry shop located in Berkeley, California owned & operated by Baker / Pastry Chef Frank Sally. We are dedicated to using the highest quality ingredients & traditional methods to produce food that nourishes the soul. 



We are unable to take orders through email. Please call us directly to place orders. For whole quiche or desserts, please allow at least 2 days notice. We apologize for the inconvenience.

Call us

(510) 549-9434


2912 Domingo Ave
Berkeley, CA, 94705


Tuesday - Friday : 7am-6pm

Saturday : 8am - 6pm

Sunday : 8am - 3pm

Monday : Closed


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