–  Menu –

Pastries & cakes

*Some of our cakes can be made into larger serving sizes with
prices starting at $4.50 per serving. Our special order cakes
are 2.5” in height & generally finished in buttercream.
They are available in rounds, squares, quarter sheets, half sheets.
Please note that orders must be placed at least 5 days in advance.

Seasonal Items

Brioche Sucree Tart 5.25

Brioche tart with sweet potato filling & pumpkin seed streusel

Choux Craquelin 5.75

Pate choux with caramel mousseline, pastry cream, & peanut toffee

Lemon Praline Tart 32/5.75

Lemon curd tart with lemon mousseline & hazelnut streusel 

Tarte Tatin 40

Caramelized organic Pippin apples with a puff pastry base

Fruit Scone 3.25

Lemon jam & poppy seeds

Pot de Creme 5.75

Lemon curd, quince jelly & candied yuzu peels

 Fruit Breton

Fruit Breton


Year Round Items

Valrhona Chocolate Mousse 36/5.75

Devil's food cake, Valrhona chocolate mousse, & chocolate cremeux

Ginger Cake 34

Fresh ginger and spices, topped with cream cheese icing

Tcho Chocolate Salted Caramel 36

Devil's food cake, salted caramel, & Tcho chocolate cremeux 

Cheesecake 33

New York style filled with blackberries,& topped with Meyer Lemon jam

Eclair 3.75

Pate a choux with pastry cream filling

Walnut Coriander Scone 3.25

Walnuts & coriander baked into our buttermilk scone

Currant Scone 3.25

Currants baked into our buttermilk scone

Canele 2.75

Vanilla & Rum Pastry baked in a beeswax lined copper mold,

Brownies 3

Chocolate Chip & Oat Cookie 2.25

Oat cookie with chocolate chips

Noisette & Oat Cookie 2.25

Oat cookie with hazelnut & Valrhona gianduja chocolate

Meyer Lemon shortbread 2

Brown sugar shortbread with a layer of
meyer lemon preserves, topped with hazelnut streusel


Baguette 3

Farmers (whole/half) 10/5.5

Sourdough levain: 80% refined wheat, 20% whole-grain wheat
from Giusto’s and Full Belly Farm (Frasinetto)

Corn Grits & Seeds 12/6

Sourdough levain with fresh milled polenta & sesame seeds

Walnut (whole/half) 12.5/6.5

Sourdough levain with walnuts

Olive 6

Sourdough levain with Kalamata olives

Cheese Roll 3

Sourdough levain with Gruyere cheese & cubeb pepper

Miche (whole/half) 11/6

Mulitgrain sourdough levain with 50% refined wheat,
40% whole-grain wheat from Giusto’s and
Full Belly Farm (Frasinetto), 5% cornmeal, 5% rye

Whole Wheat (whole/half) 8/7.5

100% whole-grain wheat from Giusto’s and Full Belly Farm (Frasinetto),
with whole wheat sourdough levain

German Rye (whole/half) 8.5/4.5

85% whole-grain rye, 15% refined wheat,
with walnuts, currants, & coriander

Pain au Lait 6.25

Refined wheat, eggs, milk, butter, cream cheese, & yeast

Fougasse 8

Herbed sourdough with duck fat & preserved lemons

Challah (Fridays only) 6.5

Plain, Poppy Seed, or Sesame Seed

holiday menu

Last day to place orders is Wednesday, December 19th

Available Dec. 24th Only

Buche de Noel 70

Valrhona chocolate mousse, crémeux, chocolate glaze,
cocoa meringue, & meringue mushrooms

Sweet Potato Pie 30

Organic sweet potatoes, cream,
browned butter, & vanilla beans

Available on weekends through Christmas

Stollen 25

Traditional German Christmas Bread
Candied fruit, almond, soaked with clarified butter,
& sugar glaze

Panettone 25

Traditional Italian Bread
Candied fruit & chocolate



*All of our Viennoiserie items are made with flour, water, milk,
sea salt, butter, sourdough starter, and yeast.

Seasonal Items

Fruit Croissant 3.5

Caramelized organic apples and quince,
cream cheese filling, topped with candied sage

Savory Croissant 3.5

Roasted yams, fennel, red onion,
cubeb pepper, & fresh sage




Year Round items

Traditional Croissant 3.25

Pain au Chocolat 3.5

Made with Callebaut chocolate

Ham and Manchego Croissant 3.5

Niman Ranch ham & Manchego cheese

Morning Bun 3.25

Ceylon Cinnamon smear with Ceylon Cinnamon sugar dusting

Almond Croissant 3.75

Twice-baked Croissant with almond cream spread,
topped with almond cream

Chocolate Almond Croissant 4

Twice-baked Croissant with almond cream spread,
topped with almond cream

Ham and Egg Croissant 4.5

Niman Ranch ham & Cage-free eggs


– Sandwiches 

*Tuesday - Saturday starting at 10am

Beet 7.5

Organic beets, herb aioli, preserved lemon,
& burrata cheese on a baguette

Ham & Cheese 7.5

Fra’mani rosemary ham, manchego cheese,
& herb butter on a baguette

Turkey & Bacon 8

Deistel Turkey, Niman Ranch bacon, herb aoli,
housemade kimchi, & organic greens on a brioche bun

– Quiche 

Available everyday

Whole 35 / Slice 4.5


Celery root, preserved lemon, caramelized onion,
herbs, & organic chard


Niman Ranch ham, caramelized onion, chives, & organic chard

– Pizza 

*Tuesday - Saturday starting at 1130am

Whole 25 / Slice 3.5


Organic broccoli & garlic, manchego cheese, asiago,
fresh mozzarella, & tomato sauce


Zoe's Meats Pepperoni, manchego cheese, asiago,
fresh mozzarella, & tomato sauce


Fournée Bakery is a small artisan bakery and pastry shop located in Berkeley, California owned & operated by Baker / Pastry Chef Frank Sally. We are dedicated to using the highest quality ingredients & traditional methods to produce food that nourishes the soul. 



We are unable to take orders through email. Please call us directly to place orders. We apologize for the inconvenience.

Call us

(510) 549-9434


2912 Domingo Ave
Berkeley, CA, 94705


Tuesday - Friday : 7am-7pm

Saturday : 730am - 7pm

Sunday : 8am - 3pm

Closed Mondays

holiday hours

Monday, December 24 : 8am-5pm

Tuesday, December 25 : CLOSED

Wednesday, December 26 : CLOSED

Thursday, December 27 : 7am-7pm

Monday, December 31 : 8am-5pm

January 1st-9th : CLOSED

Thursday, January 10 : 7am-7pm


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