-Menu-
–Cakes & tarts–
Apple Almond Cake 9”
46
Caramelized organic Sierra Beauty apples on an almond paste & vanilla bean cake with apricot glaze
Pear Tart 8”
43
Organic poached pears, tamarind caramel, aged balsamic, whipped sweet cream, almond cream & oat streusel with candied lemon peel in a teff sucrée
Pumpkin Flan 8”
43/6.50
Organic honeynut squash custard & quince butter in a pâte sucrée with an oat streusel
Valrhona Chocolate
Toffee Crunch Cake
6” 43
*Contains Gelatin
Layers of Valrhona Chocolate
Devil’s Food cake,
chocolate crémeux, vanilla bean
diplomat cream & cocoa nib toffee and corn flake pieces
*Toffee Cake is available in larger sizes
with at least 4 days advance notice.
-Christmas Specials-
Available to Preorder for pick up
Wednesday, December 24
9AM-3PM at Backdoor
Panettone 50
(Only panettone is available all month starting Dec. 3)
Traditional, naturally leavened, Italian Christmas Sweet bread with chocolate, candied citrus & golden raisins
Bûche de Noël 70
Devil’s Food cake, Valrhona chocolate mousse & crémeux, white chocolate snowflakes & crunchy chocolate pearls.
Tiramisu Bûche 70
Tiramisu cream, coffee cake, white chocolate-vanilla bean glaze & a white chocolate garnish
Raisin & Walnut $10
Levain with raisin & walnuts
Cheese & Onion Bread $10
Levain with gruyere & manchego cheese, cubeb pepper & caramelized onion
Duck Fat and Brioche Rolls
(6 per pack) $15
Rolls with duck fat, refined & whole wheat, pink peppercorns, chives, thyme, rosemary & sage
- Pastries -
Paris Brest 7
*Contains Gelatin
Pâte à choux, caramel mousseline,
diplomat cream, candied hazelnuts,
gianduja chocolate,
& Meyer lemon jam
Valrhona Chocolate Cake (slice only) 7.25
Devil’s food cake, flourless chocolate cake, chocolate mousse, chocolate cremeux, whipped mascarpone cream, & cornflake crunch
Fruit Scone 4.50
Organicmeyer lemon jam and pearl sugar baked into our buttermilk scone
Walnut Coriander Scone 4.50
Organic California walnuts & coriander baked into our buttermilk scone
Gougère 2.75
Pâte à choux with Manchego & Asiago cheese, rosemary,
chives, & thyme
Canelé 3
Vanilla bean & rum custard baked in a beeswax lined copper mold
Brownies 5.50
Made with Valrhona dark chocolate
Chocolate Chip & Oat Cookie 2.75
Oat cookie with Tcho and Guittard milk chocolate & dark chocolate chips
Chocolate Macadamia Bar 4
Valrhona chocolate, rosemary shortbread, macadamia nuts, orange zest, shredded coconut with brown sugar & vanilla bean
Meyer Lemon Shortbread 2.25
Shortbread with a layer of
organic Meyer lemon jam
-Bread–
-All of our naturally leavened breads are made with organic flour. All whole grain flours are freshly milled in house daily and locally sourced when possible.
*Baguette 4.25
*Available daily after 9AM
Farmers
(whole/half) 12/6.25
Levain: 70% refined wheat,
30% whole-grain wheat
(milled in house)
Walnut
(whole/half) 13/7
Levain dough with
organic California walnuts
Teff & Corn Grits with Sesame Seeds
(whole/half) 12.5/6.75
Levain dough with Teff flour,
corn grits, & black sesame seeds
Miche
(whole/half) 12.5/6.75
Multi-grain levain with 50% whole wheat (milled in house),
45% refined wheat, 2.5% organic cornmeal, 2.5% organic rye flour (milled in house)
Whole Wheat
(whole/half) 9/5
100% whole wheat with
whole wheat levain dough
(milled in house)
German Rye
(whole/half) 11.50/6
85% Organic whole-grain rye flour (milled in house), 15% whole wheat (milled in house),
with organic California walnuts,
currants, & coriander seed
*Fougasse 9
(*Saturday & Sunday only)
Herbed levain dough with 10% whole wheat, 90% refined wheat, duck fat, preserved lemons, Kalamata olives, olive oil, & sea salt.
Challah 7
Available on Fridays Only
Refined wheat flour, pastured eggs, honey, olive oil, levain dough, & commercial yeast.
Available as Plain, topped with Poppy Seeds, or topped with Sesame Seeds.
Cheese Roll 4.50
Levain dough with Gruyère cheese,
Manchego cheese,
& cubeb pepper
–Viennoiserie–
*All of our Viennoiserie items are made with flour, water, milk,
sea salt, Isigny Ste Mère butter A.O.P., egg wash, levain starter, and commercial yeast.
– Seasonal Croissants –
Fruit Croissant 5
“Apple Pie Croissant”
Organic Sierra Beauty apples, cream cheese, & oat streusel
Date Croissant 4.75
Organic Barhi Date, orange jam, orange zest, & chocolate chips
Veggie Croissant 4.75
Organic garnet yams, pumpkin pie spices, cumin, walnut & herb ricotta, with Sesame seeds
-Year Round
Viennoiserie-
Traditional Croissant 4.25
Isigny Ste Mère butter A.O.P.
Pain au Chocolat 4.75
Made with Callebaut 44% dark chocolate
Morning Bun 4.25
Ceylon Cinnamon smear rolled in Ceylon Cinnamon sugar
Almond Croissant 5.25
Twice-baked Croissant, Almond cream
Chocolate Almond Croissant 5.50
Twice-baked Chocolate Croissant, Almond cream
Ham and Manchego Croissant 5.25
Fra Mani rosemary ham & Manchego cheese
Egg and Ham Croissant 6.25
Fra Mani rosemary ham, pastured eggs
& gremolata bread crumb
– Quiche –
A whole quiche will serve 8.
8” Whole 44 / Slice 5.75
Veggie Quiche
Organic broccoli spigarello, chives, baby shiitake mushrooms, caramelized onion, and quiche custard/ crème fraîche
Quiche Lorraine
Fra Mani rosemary ham, caramelized onion, organic chard & quiche custard/crème fraîche
-Sandwiches-
Available Wed-Sat @ Approximately 11 am
Ham & Manchego 10
Fra’ mani Rosemary Ham, 12 month aged Manchego cheese, cornichons,
herb butter with thyme & chives on a baguette
Seasonal Veggie 9.75
Roasted organic celery root, raita, fenugreek *pesto, golden raisins, & pickled onions on a baguette with a sunflower seeded crust
*contains walnuts
-Coffee-
We brew Mr. Espresso’s Organic Golden Gate House Blend (Medium Roast) which has cupping notes of dark chocolate, sweet caramel, and fruit toned acidity.
Available in Small (12 oz) or Large (16 oz)
